Dining and Cooking
Basbousa #AD #Basbousa #diwalisweets #FestiveDesserts #ravarecipes #bakedfromscratch #bakingrecipes
In Desserts and Sweets

Basbousa #AD #Basbousa #diwalisweets #FestiveDesserts #ravarecipes #bakedfromscratch #bakingrecipes



Basbousa — the ultimate festive dessert made with Aashirvaad Double Roasted Rava 🪔🍰
Crispy crust, soft inside, soaked in syrup… festive perfection!

👉 Homemade ₹55 vs Bakery ₹180 (for 4 squares)
👉 ~230 kcal | 4 g protein | 26 g carbs | 12 g fat | 14 g sugar/serve
Values are approximate and may vary based on ingredients and portion size.

Festive sweet you can gift or save for Diwali 🎇
📌 Save this recipe & try when you crave something warm, sweet and special!

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29 Comments

  1. @KikisBhuvaaCravings

    📌 Basbousa – Festive Syrup Cake

    Ingredients:
    • Aashirvaad Double Roasted Rava – 1 cup
    • Sugar – ½ cup
    • Desiccated coconut – ½ cup
    • Baking powder – 1 tsp
    • Cardamom – ¼ tsp
    • Curd – ½ cup
    • Ghee – 2 tbsp
    • Milk – ½ cup
    • Almonds (for topping) – as needed

    Syrup:
    • Sugar – ¾ cup
    • Water – ¾ cup
    • Rose water – 1 tsp

    Steps:
    1. In a bowl, mix rava, sugar, coconut, baking powder, cardamom, curd, ghee & milk. Rest 10–15 min.
    2. Pour into a greased tin, top with almonds.
    3. Bake at 180°C for 30–35 min till golden brown.
    4. Boil sugar + water for 4–5 min, add rose water.
    5. Pour warm syrup over warm cake. Rest 20–30 min.

    Kiki’s Tips:
    – Using Aashirvaad Double Roasted Rava saves time — no re-roasting needed.
    – Don’t overbake; golden crust = perfect texture.
    – Store airtight for 2–3 days at room temp.

  5. @gayucare

    அழகாக சொல்கிறீர்கள். Nimits அல்ல minits or நிமிடம் என்று சொன்னால் இன்னும் அழகாக இருக்கும்

  19. @MohamedShahdhi-gl6td

    First time ungada vidiova naan parthen WhatsApp short vidio la varum. But ungada vface sa ippathaan YouTube la pakuran WhatsApp la voice matum thaan vaarum