Now my season is nearly, officially over.
Bottling my fermented Habanero Hotsauce, marks the end of the season!
I love to use empty bottles i collected, CO2 neutral, i guess! 🙂
There will be an encore, because i have so many Aji Limo peppers left, that i'm going to do another batch of Hot Sauce.
by Any-Philosopher-9023
1 Comment
Nice did you use nobasco peppers? I just planted some seeds