Followed Anthony Bourdains Beef Bourguignon recipe, used pork shoulder instead of beef because I'm poor. Also couldn't find a Pinot Noir near me so I used a $5 bottle of Cabernet Sauvignon I picked up at a gas station lol
Hands down the best thing I've ever made, and what's great about this recipe is you get to drink the wine that doesnt go in it
by Kiriyuma7801
3 Comments
This looks amazing and we speak the same language and dare I say it would probably make Tony proud.
I’m somehow proud and also ashamed to not know that method so please if you will enlighten me?
Great fucking call.
I do something like this but throw some 5 spice powder in and it slaps super thoroughly.