I’m definitely not a food stylist. Baked potato with sautéed peppers and village cheese (Kosova djathë fshati)

The green peppers are spicy, I had to open the window because I was filling the kitchen with tear gas. Much less perceptible when eaten with the potato. The cheese is soft white unaged cheese that comes in blocks packed in a tub with briny whey; kind of like a wetter Mexican queso blanco.