4h, 53°c. I used garlic, steak salt and pepper for sousvide.
by impex90
3 Comments
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hophoppe
Hot take: steak sandwiches aren’t great. The ability to obtain an acceptable mix of ingredients per bite is negatively impacted by the need to focus on biting through strips of steak.
Thay said, I’d devour that sammich
Relative_Year4968
I bet the sub is wondering what cut and how you seared it.
3 Comments
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Hot take: steak sandwiches aren’t great. The ability to obtain an acceptable mix of ingredients per bite is negatively impacted by the need to focus on biting through strips of steak.
Thay said, I’d devour that sammich
I bet the sub is wondering what cut and how you seared it.