Chuck and eggs. Cast iron. Not too interesting, but I decided I'll post all my steaks on here for the next couple weeks and see what critiques I get. Cheers
by fenaira
7 Comments
rrfe
How tender is chuck when fried? I see it in Coles but get put off when the recipes online call it tough.
Kindly_Teach_9285
Is all that open yolk just from that one egg? What size eggs? Was you aiming for rare? The quality looks great. You might be down under, but you’re not backwards..🤝🍻
Koo_laidTBird
Nice red center. Runny eggs.
Excellent
sidlives1
I assume the chuck will be a lot less chewy when you slice it nice and thin. And you are slicing against the grain.
Also, what is the sauce you put on the eggs?
Elegant-Pause9005
Excellent
johnnyribcage
Interesting. Why don’t you see steak and eggs in Australia? This might sound weird but for some reason that feels like a meal that might be popular there 🤷♂️
SickVegas
G’day mate!!! I’ll take some Steak on the Ba-Bee any day!!!
7 Comments
How tender is chuck when fried? I see it in Coles but get put off when the recipes online call it tough.
Is all that open yolk just from that one egg? What size eggs? Was you aiming for rare? The quality looks great. You might be down under, but you’re not backwards..🤝🍻
Nice red center. Runny eggs.
Excellent
I assume the chuck will be a lot less chewy when you slice it nice and thin. And you are slicing against the grain.
Also, what is the sauce you put on the eggs?
Excellent
Interesting. Why don’t you see steak and eggs in Australia? This might sound weird but for some reason that feels like a meal that might be popular there 🤷♂️
G’day mate!!! I’ll take some Steak on the Ba-Bee any day!!!