At Thanksgiving SILs BIL mentioned he had this sitting in his driveway for two years and would be a favor to him if I hauled it off. Spent about three hours cleaning it up. Holy shit that was messy. First attempt was a scratchcock chicken. Best chicken I ever had and made a killer Smokey chicken soup with the leftovers. Going to try a brisket this weekend.
by charliedonsurf
9 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Lucky man! Looks like you got it to great condition. Enjoy!
I’ve done many a spatchcock chicken and turkey, but have yet to make a “scratchcock” bird. 🤷🏼♂️🤣🤣
That’s excellent
I would try a pork butt before brisket. More forgiving
That’s a great item dude. Go find a brisket. Set it on the middle shelf and take a nap.
Lucky bastard
that shit looks brand new…lucky
Welcome to your new addiction.