Semma is worth all the hype!

Came up to city from Florida cause we were able to score a reservation on Thursday evening.

As a South Indian, having that first bite of Gunpowder Dosa was truly my version of the “critic in Ratatouille” scene – took me back to when I was 5, having breakfast with my parents after church. Chef Vijay is incredible as he is kind.

Must haves are: Dosa, Short ribs, Lamb Chops and Lobster.