
I just recently started going more plant based and never made vegetable broth before. I would always just make ramen with the flavor packet and water. Today I used what veggies that needed to be uses up and a bay leaf and made the broth, it turned out very good. I took out the veggies and boiled the noodles in it and added some soy sauce, siracha, and other spices. Very very good, even rivaling the chicken ramen I used to order from restaurants. 👌
by riotinghamsters

Dining and Cooking