Autumn Chestnut Cake Castagnaccio | Slow & Peaceful Cooking

Autumn brings chestnuts, cozy kitchens, and slow, mindful cooking. Rustic Tuscan Castagnaccio emerges — a golden chestnut cake brimming with subtle flavors.
Whether you’re discovering Tuscan desserts for the first time or seeking a peaceful autumn baking escape, this slow & peaceful cooking journey invites you to pause, savor the process, and immerse yourself in the gentle sounds and textures from a kitchen in slow mode.

Ingredients 📝 for this Castagnaccio:

▸ 300 g chestnut flour (≈ 2 ½ cups)
▸ 450 ml water (≈ 1 ¾ cups)
▸ 2½ tbsp olive oil
▸ 50 g pine nuts
▸ 40 g walnuts
▸ 90 g raisins
▸ Fresh rosemary
▸ 1 tbsp sugar
▸ a pinch of salt
▸ 1 orange for zest

💬 Turn on CC for extra tips and cooking details

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🕙 Timestamps:

00:00 Preview of Italian Castagnaccio
00:22 Ingredients for Tuscan Castagnaccio
00:32 Soaking the raisins
00:48 Chopping the walnuts
01:43 Sifting the chestnut flour
01:59 Preparing the mixture
04:48 Greasing the baking dish with olive oil
05:19 Pouring the mixture into the dish
05:36 Topping with pine nuts, walnuts, and rosemary
06:27 Baking the Italian Castagnaccio
06:47 Cooling the Autumn Chestnut Cake
06:53 Final Presentation

🍂 More cozy autumn Italian kitchen vibe in this playlist: https://www.youtube.com/playlist?list=PLux27a2GXxg2tcNUX3DknCcw-jwNJ-KS8

#ASMR #KitchenInSlowMode #easyrecipes #Castagnaccio #tuscanchestnutcake #ASMRcooking #autumndesserts #ASMRsounds #slowcooking #rusticItalianrecipe #peacefulcookingmoments

preview Castagnaccio the raisins soak in a fragrant orange-citrus infusion chestnut flour sifts gently through a little sugar and a pinch of salt join in the mixture flows quite runny — just perfect subscribe if you like ♡ the baking dish slides into the preheated oven
at 180°C (350°F) baking for 35–40 minutes, until the surface cracks gently with a golden crust cooling peacefully for 30 minutes it looks so delicious ⋆˙⟡ if you’re enjoying these slow and peaceful moments,
please like and subscribe