This Grilled Swordfish Recipe is fresh, flavorful, and ready in just 20 minutes.
A simple garlic lemon marinade brings out the fish’s natural taste perfectly.
Perfect for summer cookouts or a quick, healthy weeknight dinner!
Learn how to grill swordfish steaks so they stay juicy, tender, and delicious.
Make this your go-to low-fat seafood meal this season!
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We’ll grill juicy swordfish using a bright garlic lemon marinade measured precisely so everything cooks fast, clean, and perfectly succulent. In a bowl, we whisk olive oil, lemon juice, garlic, parsley, salt, and pepper until glossy, emulsified, and fragrant. We coat thick swordfish steaks thoroughly, ensuring every side gets marinade for deep flavor and protection against sticking on the grill. We preheat the grill to medium high and oil the grates so swordfish sears cleanly, creating crisp, dark marks without tearing. Steaks hit hot grates and sear undisturbed four to 5 minutes, building deep grill marks while the centers turn just opaque. We flip carefully, grill another four to 5 minutes until opaque throughout. Then rest briefly to keep juices inside. We plate swordfish, add fresh parsley, squeeze lemon, season lightly with salt and pepper, then serve hot alongside favorite simple sides.
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https://www.mymamarecipes.com/10-delicious-swordfish-recipes-youll-want/