You Won’t Believe How Fluffy These Garlic Mashed Potatoes Are!

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If you’re a fan of potatoes like me, then you got to make these bomb mashed potatoes. They’re fluffy, buttery, and so delicious. Let me show you how to make it. For the best mashed potatoes, you got to use Yukon. If it’s not Yukon Gold, then it’s not right. I don’t make the rules. We’re going to start by spending 20 minutes peeling our potatoes. Cut that up evenly. Add that to some boiling water. Burn yourself. Add some salt and let that cook for like 25 to 30 minutes or until it’s fork tender. Add this to a ricer. This is key. If you don’t have a riser, just use a potato mash. Add some Parmesan cheese on top and a pot. Add some heavy cream with some milk, some crushed garlic, some butter, some rosemary, and some thyme. And we just want this mixed together and hot just like you. Add the milk on top. Add some garlic if you want. We’re going to mix this until well combined. I went the extra mile and started sifting it to make sure it’s silky smooth. Now add some butter, some salt, some onion and garlic powder, some lemon pepper seasoning. Top that with a lot of chives to make this whole thing healthy. And y’all, that is it. Serve me up a big bowl of these mashed potatoes and I’m probably taking it down in like 3 minutes. These got to be top five best sides ever. So trust me when I tell you definitely got to save this one for later. Full recipe on my website.