Pad Thai

A simple and comforting Pad Thai that proves homemade is always better than takeaway. Mix and match your protein and you’ve got a bowl of goodness every time.

Check out the full recipe.

250g Rice Noodles

100g green Beans

50g Bean Sprouts

4 Scallions

200g Tofu cut in Cubes

3 Garlic Cloves

1 Onion

50g roasted Peanuts

2 Eggs

200g Prawns

1 Tbsp brown Sugar

4 Tbsp Fishsauce

2 Tbsp. Sojasauce

1 Lime

Salt and Pepper