Meat in question on the top left corner. The other two pieces were from my usual shop. Butcher told my spouse that's a beef cheek but charged double the $/100g I paid for beef cheek normally. Can I slow cook this in my Staub in the oven like I would for beef cheek stew?
by throwawaygoodbyebear
21 Comments
Cut the odd one open like the other two and show us a picture.
Brisket?
Best guess from me is the rump/untrimmed picanha
cheek mumbled got chuck?
You can slow cook anything. So, yeah, send it.
That’s a chuck roast
Whitechapel left overs, cheers Jack!
I thought at a glance brisket, figured maybe it was cheek untrimmed or even like a chuck roll but whatever it is, if you’re searing then going wet and slow it will turn out nicely. I wouldn’t go to that place for anything fancy, though…
Baby you got a stew goin’
Wow that must have been a very large cow.
Butt cheek
Looks like a brisket with a cap on
Turd beef cheek?
It looks a lot like Tri Tip IMHO. If you’ve never had it, it’s delicious and affordable compared to popular cuts. It will not benefit from slow cooking.
Looks like Tri tip
You got a couple of beef cheeks and a tri tip. Grill, smoke or roast that tri tip.
Call the butcher and ask!
Beef parts…
That’s a tri tip
Looks like rump?
Lingua