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Outrageous_Ad4252
Really nice. I will try this. Have to get hi temp oil for searing, though.
Tirekerist
Will try. How do you like to season?
cartern206
Does it really need 24 hours?
International_Ear994
Nice work !!!
I’m a huge fan as well. It’s the simplest cook and comes out so well. It feels like cheating!!!. I wish I found this ages ago. I run it on the slicer after it cools and freeze small portions. It’s the best sandwich meat. Some I’ll serve cold like deli roast beef. Some I’ll package to reheat in the sous vide and serve warm like an Arby’s sandwich but way better and cheaper.
Bad_Advice55
Don’t want to s*#t on the sous vide parade but….I just got an instantpot and did eye of round in less than an hour. It was just as good as my 24 hour sous vide of the same cut. I’ll continue to do sous vide, but for eye of round it’s Instantpot. Pit sandwiches in less than two hours….can’t beat that.
zimtastic
That’s a really lean cut – does it dry out at all? What would you compare it to?
Did one recently as well. 20ish hrs at I think 135 and finished in the cast iron. I don’t love this as a standalone meat to serve but it’s great for picking at or using for sandwiches. Price is right
12 Comments
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Really nice. I will try this. Have to get hi temp oil for searing, though.
Will try. How do you like to season?
Does it really need 24 hours?
Nice work !!!
I’m a huge fan as well. It’s the simplest cook and comes out so well. It feels like cheating!!!. I wish I found this ages ago. I run it on the slicer after it cools and freeze small portions. It’s the best sandwich meat. Some I’ll serve cold like deli roast beef. Some I’ll package to reheat in the sous vide and serve warm like an Arby’s sandwich but way better and cheaper.
Don’t want to s*#t on the sous vide parade but….I just got an instantpot and did eye of round in less than an hour. It was just as good as my 24 hour sous vide of the same cut. I’ll continue to do sous vide, but for eye of round it’s Instantpot. Pit sandwiches in less than two hours….can’t beat that.
That’s a really lean cut – does it dry out at all? What would you compare it to?
Also, why did you sear the inside?
I did this and it was like a sponge!
https://preview.redd.it/ini5tr8ekh5g1.jpeg?width=1179&format=pjpg&auto=webp&s=133e567e5076f92d2848adea56c82d0a1d05651c
Slicer and sandwiches? Looks fantastic. Nice work.
Dude the 24h eye of round is THE BEST
So far, probably the best cheap-ish beef cut I’ve done in the machine. Sooo tender
Cook it.
Chill it.
Slice it.
Sandwich.
https://preview.redd.it/hgh6sang0i5g1.jpeg?width=3024&format=pjpg&auto=webp&s=d3c68570e8e52804aa8c60a68634cf1109a74a58
Did one recently as well. 20ish hrs at I think 135 and finished in the cast iron. I don’t love this as a standalone meat to serve but it’s great for picking at or using for sandwiches. Price is right