This vibrant pistachio gremolata is an Italian classic with a twist – bright, zesty, and packed with fresh flavour. Follow our quick step-by-step guide and transform salmon, lamb, or roasted veg in seconds. Ready in under 5 minutes, it’s the ultimate finishing touch.
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Ever heard of grammalata? It’s a little Italian trick that gives your dish a proper fresh kick. Chop your parsley. Pop the garlic, pistachios, parsley, a splash of vinegar, olive oil, and lemon zest in a blender. Then blitz till silky. Season with a pinch of salt and pepper. And that’s it. Spoon over salmon, lamb, or roasted veg. Instant upgrade. Give it a try. Share it. Hit subscribe for more quick kitchen wins.
Dining and Cooking