Experience the authentic taste of Zeytin Yağlı Sarma, one of Turkey’s most iconic olive-oil dishes! 🇹🇷
This recipe is fresh, zesty, aromatic, and naturally vegan — perfect for any season.
In today’s video, I’ll show you how to make sarma with perfectly seasoned rice, tender grape leaves, tangy pomegranate molasses, and a rich herb blend. The result is silky, flavorful rolls that melt in your mouth.
✨ INGREDIENTS:
• 3 onions
• 1 cup olive oil
• 3 tbsp tomato paste
• Black pepper, paprika, garlic powder, dried basil
• Fresh parsley
• 2–3 tbsp pomegranate molasses
• Grape leaves
• Lemon slices
✨ STEPS:
1. Sauté sliced onions in olive oil.
2. Add rice and tomato paste; fry for 1 minute.
3. Transfer to a bowl, mix with spices, parsley, and pomegranate molasses.
4. Roll the filling into grape leaves.
5. Cook until soft and tender.
This dish is perfect for meal prep, gatherings, and Mediterranean food lovers.
If you try it, let me know in the comments — I love hearing from you! ❤️
#sarma
#turkishsarma
#zeytinyaglisarma
#dolma
#turkishdolma
#grapeleaves
#stuffedgrapeleaves
#turkishcuisine
#mediterraneanfood
#easyrecipes
#viralrecipe

23 Comments
Have you ever tried Zeytin Yağlı Sarma? 🇹🇷
Would you like me to make more Turkish dishes like this? ❤️👇
❤❤❤
Овкатданам узингиз гузал
Zeytin Yagli Sarma — Simple Recipe 🍇✨
Ingredients:
• 3 onions
• 1 cup olive oil
• 3 tbsp tomato paste
• Spices: black pepper, paprika, garlic powder, dried basil
• 1–2 bunches parsley
• 2–3 tbsp pomegranate molasses
• Grape leaves
• Lemon
Instructions:
1. Sauté chopped onions in olive oil.
2. Add well-washed rice and cook for 1 minute.
3. Mix in tomato paste.
4. Transfer the mixture to a bowl and add spices, chopped parsley, and pomegranate molasses. Mix well.
5. Fill and roll the grape leaves.
6. Cook on low heat until tender.
7. Serve with lemon.
Qiymasz qisayam zor bolarkanmi
ТОК – ДУЛМАСИНИ. МЕН. ЖУДА. ЯХШИ КУРАМАН. ГУШТСИЗ. ТАЙЕРЛАСА ХАМ ЗУР БУЛАР ЭКАН. ТАОМИ ВА УЗИ ХАМ. ЖУДА ГУЗАЛ. – МАЛАК. ЭКАН ! ОМАД ! РАХМАТ…🎉🎉🎉😂😂😂😂❤❤❤❤❤❤
Turklarga ham hindlarga ham oʻxshab ketasiz juda
Oʻzingiz xam taomingiz xam goʻzal
Ўзингиз гўзал экансиз, овқатингиз покиза, аммо аниқ бемаза, эски токка пишган гуручни мазаси, фу, бўлмайди
Гуручли еелмиман
Ellerine saglik abla❤
❤ cok guzel seviyorum
Булар таматни куп солади, нордонрок емаклари, тамат нордан, барг нордон, лимон нордон, узимизни ток ошидан куймасин❤❤❤❤
Hind aktirsasiga o‘xshar ekansz 😮❤
Гушти Кани буни ,гушт булмаса шунча мехнат Зое ,Зур чикмиди барибир
Goʻsht qani qiyma qani.tamatli tok
Gowi yogu
Guruc qopketibti ritsepda
Uyda go‘sht qolmapti
Biz gòsht solardik. Bòlarkanku gòshtsiz ham
Мен бугін істедім дольма вкуснятина томвт салмады помидор қостым
Килиб куриш кереакан маззаси кандай чикаркин
Gusht qani yòqmi deyotganlar bu turkcha dòlma shunaqa tayyorlanadi