Learn how to prepare a traditional Moroccan beef tagine with preserved lemon and green olives, step-by-step. This short video showcases the most flavorful moments of the recipe — from marinating to plating, Moroccan-style. Serve with bread for an authentic experience.
Find the full written recipe and story here ➡ https://tajinerecipes.com/moroccan-beef-tagine-with-preserved-lemonolive/
🍋 Ingredients: Beef, preserved lemon, olives, traditional Moroccan spices
🍞 Serve with: Moroccan bread (khobz)
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Start with spices, olives, preserved lemon, and beef. Mix garlic, paprika, pepper, and olive oil for the marinade. Rub it into the meat until fully coated. Place everything in the pot with more lemon and oil. Simmer the olives in spice broth. Add them on top. It completes the dish. We eat it with Moroccan bread. No forks needed. And now it’s ready to be enjoyed.
Dining and Cooking