Chili+water+salt+some spices+blender+1 week fermentation = super delicious home made chili sauce with the flavor profile and spiciness I prefer. Besides making such spicy sauce at home is up to 10 times cheaper!
by igavr
1 Comment
DeusUrsus
For a second I thought the stone you put in there to weigh the peppers down was a big patch of mold 😂
1 Comment
For a second I thought the stone you put in there to weigh the peppers down was a big patch of mold 😂