with Parmesan

Mods: I did not roast the chicken, I cooked it in the pan like the prosciutto before I did the risotto. Just leaving flavor on the table if you don't use the same pan for something like this.

I didn't get the garlic powder in my bag, but I always have some on hand. I also used Trader Joe's Cuban garlic citrus seasoning on the chicken.

I also cut up and fried a couple trader joes unexpected cheddar chicken sausage links I had in the fridge to add to the dish.

by Sevraz

Dining and Cooking