Tried building a brighter, fresher ramen bowl grilled chicken, soft-boiled eggs, and cabbage over a light broth. What would you add? by JuicyyGirl3 5 Comments Amazing_Parking_3209 1 week ago Corn? theheartofwynter 1 week ago Now that’s my kind of ramen! Intelligent_Menu293 1 week ago Looks delicious as is.. I’m a big fan of not adding too many ingredients. BRO-D-Q 1 week ago This looks amazing! the only thing I could think of would be just a 🤏 little sesame seed oil or soy sauce to add some contrast to the broth.Edit: I can see that you already used, chili oil? If not what is it? Dirt_WizTard 1 week ago Squeeze the juice from a lime wedge and sub the cabbage for kimchi
Intelligent_Menu293 1 week ago Looks delicious as is.. I’m a big fan of not adding too many ingredients.
BRO-D-Q 1 week ago This looks amazing! the only thing I could think of would be just a 🤏 little sesame seed oil or soy sauce to add some contrast to the broth.Edit: I can see that you already used, chili oil? If not what is it?
5 Comments
Corn?
Now that’s my kind of ramen!
Looks delicious as is.. I’m a big fan of not adding too many ingredients.
This looks amazing! the only thing I could think of would be just a 🤏 little sesame seed oil or soy sauce to add some contrast to the broth.
Edit: I can see that you already used, chili oil? If not what is it?
Squeeze the juice from a lime wedge and sub the cabbage for kimchi