Made yukhoe the proper way – raw egg yolk mixed in, wrapped in gim and gamtae, with sesame oil, Korean pear, and three sauces.
Paired with soegogi-muguk (beef radish soup) and soju. The hot/cold combo hits different.
This is how we do late night in Korea 🇰🇷
How do you eat your yukhoe?
by Efficient_Point5341
Dining and Cooking