This was a recipe for 2 loaves:
200g starter
700g water
900g ap flower
100g rye flower
20g salt
4 rounds of stretch and folds
4 hours of bulk fermentation
12 hours of cold fermentation
Baked at 500 for 20 minutes lid on
450 for 15 minutes lid off
It’s very good!
How does my crumb look?
Any tips for my next loaf?
by katiekatiekatie116
3 Comments
Here’s a crumb guide that might help.
https://thesourdoughjourney.com/wp-content/uploads/2021/12/How-to-Read-a-Sourdough-Crumb.pdf
Congratulations on being among the chosen ones to start out so well! 😀
Looks so good!! Well done:)