For lunch I had some cabbage soup I pulled from the freezer the other day, and I had some leftover scrod that my wife brought home from the restaurant that she didn’t want today. I took the Parmesan crusted scrod and reheated/sautéd in a knob of butter plus I added some smoked Spanish paprika.
Leftover scrod usually ends up being overcooked when reheated (not as forgiving as salmon), so I added it to soup and garnished with a little parsley to make it look nicer. I recommend adding leftover reheated fish to a soup to soften it. I thought it was a great lunch.
This may not appeal to everyone, but I liked it.
by Wasting_Time1234
1 Comment
Yep! There’s a pay by the pound Chinese buffet that we’ll go to for cooked meat. Then We’ll make the veggies and rice at home. $10 for prepped, cooked, seasoned, and sauced meat is a lifesaver when you want takeout, but don’t want to spend a ton.
Plus most restaurants give 2-3 meals worth of food, so why not add it to a burrito or similar.