How do you sear so well a tomahawk, the bone gets in the way
Secure_Damage3067
Your character and Crust are your best qualities.
ratdeboisgarou
Some of the best sears posted on this sub come from stainless steel pans, cracks me up seeing the occasional *”you need to use cast iron”* advice.
East_Bug7312
I just got away stainless steel pan and am going to reverse sear steaks tonight. How is the smoke compared to cast iron? Should I be prepared to set off the smoke alarm again?
12 Comments
Christ alive I’m on my way
Yessss
Fucking perfect
I would tear that shit up! Great work!
Other than the actual knife cut, looks great! But, just cut perpendicular to the grain you can see and you’re good
https://preview.redd.it/z27b0dd13k5g1.jpeg?width=1439&format=pjpg&auto=webp&s=85efbcf5a18727b830cb55b79184d9f19679f0ca
Cut it this way.
do you need a wife?
Nice work mate
How do you sear so well a tomahawk, the bone gets in the way
Your character and Crust are your best qualities.
Some of the best sears posted on this sub come from stainless steel pans, cracks me up seeing the occasional *”you need to use cast iron”* advice.
I just got away stainless steel pan and am going to reverse sear steaks tonight. How is the smoke compared to cast iron? Should I be prepared to set off the smoke alarm again?