This was amazing, particularly their homemade fresh pitas.
I slightly prefer how Abuqir prepares their seafood with garlic and oil (maybe you can get that here if you ask for it?) but the salad and baba ganoush were better here.
It’s CRAZY to me that there are like 5+ versions of this seafood restaurant in Astoria, and they’re all good to great, but this doesn’t really exist elsewhere in the city. I would kill for one of these seafood places to open in Williamsburg!
by donut_butt
Dining and Cooking