No-Knead Bread! I don’t buy bread anymore! Famous Baker taught me and now I make it more delicious!

Why didn’t I know this method before! Incredibly easy, fast and delicious!

If you have FLOUR, WATER, and SALT, anyone can make it at home! I’ve been doing it for 20 years, it has never misled me! The fastest, practical and delicious!

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the timeless art of bread with a delicious twist! In this video, we’ll guide you step by step through the traditional process of turning simple dough into a fluffy and airy bread

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Key Moments:
0:00 Best Bread Recipe
0:44 Ingredients for dough
2:29 Folding the dough
4:43 Shaping the dough
7:03 Baking the bread
7:10 Final Result

🌟 Recipe & Ingredients (so easy!):

Ingredients:
✔ 1 teaspoon instant dried yeast
✔ 1 tablespoon sugar
✔ 550ml room temperature water 💧
✔ 575g plain all purpose flour
✔ ½ teaspoon salt
✔ 2 tablespoons olive oil 🫒

Instructions:
✔ Mix everything together and leave it to rest for 30 minutes ⏱️
✔ Add the olive oil and rest for another 30 minutes
✔ Fold the dough and rest for 30 minutes
✔ Fold the dough again and rest for 30 minutes
✔ Fold the dough one more time and rest for 30 minutes
✔ Cut the bread and leave it to rest on the baking tray for 15 minutes
✔ Bake in a preheated oven at 200°C for 20 minutes 🔥
✔ Add ½ cup of iced water to the oven tray while baking for best results 💦

💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together! 💛

(المقادير 🌸 (خبز مورق وهش
✔ معلقة صغيرة خميرة
✔ معلقة كبيرة سكر
✔ ٥٥٠ مل ماء 💧
✔ ٥٧٥ جرام دقيق
✔ ½ معلقة صغيرة ملح
✔ ٢ معلقة كبيرة زيت زيتون 🫒

طريقة التحضير:
✔ نخلط جميع المكونات ونترك العجين يرتاح لمدة ٣٠ دقيقة ⏱️
✔ نضيف زيت الزيتون ونتركه يرتاح لمدة ٣٠ دقيقة
✔ نطبق العجين ونتركه يرتاح لمدة ٣٠ دقيقة
✔ نطبق العجين مرة أخرى ونتركه يرتاح لمدة ٣٠ دقيقة
✔ نطبق العجين مرة ثالثة ونتركه يرتاح لمدة ٣٠ دقيقة
✔ نقطع الخبز ونتركه في صينية الخَبز لمدة ١٥ دقيقة
✔ نخبز في فرن مُسخن مسبقًا على حرارة ٢٠٠ درجة مئوية لمدة ٢٠ دقيقة 🔥
✔ نضيف نصف كوب ماء مثلج في صينية الفرن أثناء الخَبز للحصول على نتيجة أفضل 💦

💬 شكرًا ليك على المشاهدة! عيشك طلع هش ولا لأ؟ اكتبلنا في الكومنتات ⬇️ بحب أسمع منك! لايك، شير، وسبسكرايب! دعمك معناه لينا كتير! يلا نخبز سوا! 💛

✨ أسرار نجاح الفطاير المورقة المقرمشة ✨
في الفيديو ده هشارك معاكم خطوات سهلة وبسيطة لعمل فطاير مورقة، هشة ومقرمشة من برّه، وطرية ولذيذة من جوّه 😍👌.
المكونات قليلة ومتوفرة في كل بيت، والطعم بجد لا يقاوم!

🥟 جرّبي الوصفة وشاركيني رأيك في التعليقات.
📌 متنسيش تعملي لايك 👍 واشتراك 🔔 علشان توصلك كل الوصفات الجديدة.

🌟 Ricetta e Ingredienti (facilissima!):

Ingredienti:
✔ 1 cucchiaino di lievito secco istantaneo
✔ 1 cucchiaio di zucchero
✔ 550 ml di acqua a temperatura ambiente 💧
✔ 575 g di farina 00
✔ ½ cucchiaino di sale
✔ 2 cucchiai di olio d’oliva 🫒

Istruzioni:
✔ Mescola tutti gli ingredienti e lascia riposare per 30 minuti ⏱️
✔ Aggiungi l’olio d’oliva e lascia riposare per altri 30 minuti
✔ Fai una piega all’impasto e lascia riposare per 30 minuti
✔ Fai un’altra piega e lascia riposare per 30 minuti
✔ Fai un’ultima piega e lascia riposare per 30 minuti
✔ Taglia il pane e lascialo riposare sulla teglia per 15 minuti
✔ Cuoci in forno preriscaldato a 200°C per 20 minuti 🔥
✔ Aggiungi ½ tazza di acqua ghiacciata nella teglia del forno durante la cottura per ottenere il miglior risultato 💦

Ingredientes:
✔ 1 cucharadita de levadura
✔ 1 cucharada de azúcar
✔ 550 ml de agua a temperatura ambiente 💧
✔ 575 g de harina de trigo común (harina todo uso)
✔ ½ cucharadita de sal
✔ 2 cucharadas de aceite de oliva 🫒

Instrucciones:
✔ Mezcla todo junto y deja reposar durante 30 minutos ⏱️
✔ Agrega el aceite de oliva y deja reposar otros 30 minutos
✔ Dobla la masa y deja reposar 30 minutos
✔ Vuelve a doblar la masa y deja reposar 30 minutos
✔ Dobla la masa una vez más y deja reposar 30 minutos
✔ Corta el pan y déjalo reposar en la bandeja del horno durante 15 minutos
✔ Hornea en un horno precalentado a 200 °C durante 20 minutos 🔥
✔ Agrega ½ taza de agua con hielo en la bandeja del horno mientras se hornea para obtener un mejor resultado 💦

Don’t forget to like, comment, and subscribe for more artisanal recipes, cheesemaking tips, and culinary adventures from our kitchen to yours!

🍞✨ Soft, warm, and full of fresh garden flavor, these rustic breads are perfect to enjoy with tea or as a snack any time of day.

How to make a soft, fluffy, layered dough from scratch

These breads are full of countryside charm and homemade goodness — a true taste of village life.

#pastry #pastryrecipes #food #recipes #practicalrecipes #delicious #cooking #turkishcuisine #traditionalbaking
#HomemadeCheese #CheeseFlatbreads #ArtisanalCheese #DairyRecipes #TraditionalCooking #grandmascooking

Hello Friends! Welcome to our Channel! 😊 Today, we will make this delicious bread together! Fresh and hot! Ready to eat right now, better than any store-bought bread! Lets start with the ingredients! Add yeast, sugar, and water to the bowl Mix together very well Now add flour and salt Mix the ingredients until it forms a dough Fold the ingredients very well so there are no any clumps of flour Folding and stretching the dough helps trap air, which creates those beautiful bubbles inside. This technique is key to having this perfect bread! Let us know in the comments what other bread recipes you would like to see! Resting the dough helps the dough ferment and form beautiful pockets of air when baked Look at the consistency of the dough, it is smooth and perfect! The dough is also very light and full of bubbles You want this soft type of dough to make this bread Make sure to flour all the surfaces so the dough doesn’t stick because it is very sticky Divide the dough into even portions like this! Make sure to shape the dough gently as to not pop the bubbles in the dough Baking bread is a passion, so be patient with the process. It’s totally worth it in the end! Wow!! look at all these bubbles! Make sure your oven is fully preheated. This is key to getting a crusty outside and a soft fluffy inside. Looks perfectly golden! If you try this recipe, let us know what you think of it! We love hearing from you! Wow! Look at the inside of this bread!