Cherry tomatoes, roasted delicata squash with lemon and sage, roasted cauliflower with black garlic and paprika. Don’t sleep on delicata, holy cow. Almost like caramel!
by SuurAlaOrolo
4 Comments
SuurAlaOrolo
To prepare cauliflower and squash:
Wash squash, slice in half longwise, clean out seeds, slice into half-inch pieces, coat with olive oil, sprinkle with sage, salt, and pepper. (Skin is edible!) Squeeze a lemon wedge over them when they come out of the oven.
Wash cauliflower, chop into pieces, coat with olive oil, sprinkle with paprika, black garlic, salt, and pepper.
Spread both on a sheet pan. Bake at 400°F for about 20 minutes. If you want them crispier, use two separate pans to give them more space.
I finished off my dinner with semisweet chocolate and tart cherries.
4 Comments
To prepare cauliflower and squash:
Wash squash, slice in half longwise, clean out seeds, slice into half-inch pieces, coat with olive oil, sprinkle with sage, salt, and pepper. (Skin is edible!) Squeeze a lemon wedge over them when they come out of the oven.
Wash cauliflower, chop into pieces, coat with olive oil, sprinkle with paprika, black garlic, salt, and pepper.
Spread both on a sheet pan. Bake at 400°F for about 20 minutes. If you want them crispier, use two separate pans to give them more space.
I finished off my dinner with semisweet chocolate and tart cherries.
Delicata is my favourite!
lovely bowl of veg!
I love delicata squash!