Seen this fried tortilla trick in some videos. Tasted like salsa.
Added a fried tortilla to my salsa. Have to say it was tasty.
3 tomatillos 2 roma tomatoes 2 anchos 1 serrano 3 chile de arbol 3 casabels Garlic (uncooked) 2 guajillos
by Possible-Source-2454
10 Comments
Scarsdale_Vibe
Is the purpose to thicken it?
eliteski2
Added tortilla to salsa…tasted like salsa. Am I missing anything?
RenaissanceScientist
I’ve seen this and heard people swear by it. Haven’t tried it myself. How did it come out?
neptunexl
Nice. I have yet to try it because I usually bottle my salsa, I feel like this is better for day-of salsa. It sounds really good though
brandon_i
I made authentic chicken mole one time and it asked for all sorts of weird ingredients like peanuts almonds and a couple cut up fried tortillas. Looking back at it it’s ingredients for peanut butter and the tortillas were to probably help starch it up and thicken it i guess. Doesn’t seem that weird tbh. All goes down the same hatch 🤷🏻♂️
CormoranNeoTropical
No onion in your salsa?
DeepThoughtsbyJackH
Panzanella-esque
trollcat2012
Was it.. tasty??
Fuzzy_Welcome8348
Chefmeatball
So why add it? If you want it thicker, add another raw tomatillo
10 Comments
Is the purpose to thicken it?
Added tortilla to salsa…tasted like salsa. Am I missing anything?
I’ve seen this and heard people swear by it. Haven’t tried it myself. How did it come out?
Nice. I have yet to try it because I usually bottle my salsa, I feel like this is better for day-of salsa. It sounds really good though
I made authentic chicken mole one time and it asked for all sorts of weird ingredients like peanuts almonds and a couple cut up fried tortillas. Looking back at it it’s ingredients for peanut butter and the tortillas were to probably help starch it up and thicken it i guess. Doesn’t seem that weird tbh. All goes down the same hatch 🤷🏻♂️
No onion in your salsa?
Panzanella-esque
Was it.. tasty??
So why add it? If you want it thicker, add another raw tomatillo