Ever have a food you hadn’t had for a long time, for no apparent good reason, only to finally have it again and declare if will be a new staple? That was my pork loin roast experience tonight. The easiest thing I’ve made in a long time with a subtle but present flavor of garlic. It was a childhood flashback, though we always had the bone in. Next time I’ll make it char siu style. Thank you good ole pork.
by jebbanagea
4 Comments
Nice! Can you share prep/cooking? Thanks
No crackling?
Yeah. I’ll get a proper pork belly and try that.
the bone one the big bones