Good morning Eggheads! Many of you have watched my BGE videos on the charcoal company channel and I cannot thank you enough. Some of you may know, some may not. I have a new channel. I’m building a block of videos to put out and I’d love to have each of you along for the ride. Head over, SUBSCRIBE & don’t forget to hit that bell to turn on notifications.
If you ever have ideas for videos or something you’d like to see, let me know! I’m here to happily pass on the thimble full of knowledge & experience I’ve picked up along the way!
Thanks again, climb aboard and BGE cruise with us! 🚢
https://youtube.com/@cptnron302?si=be2aMJatbTQEipC3r/a.biddo/
by CptnRon302
12 Comments
Thank you for sharing your channel.
Thanks Ron! Love your videos. Wonder if you could showcase a few “unconventional” rotisserie cooks…. Now that Turkey day is done, I’d like to use mine a little more.
Thank you Capi! You are the favorite source of learning for many of us here!
Egg on, El Capitan
I really appreciate your videos and teaching style!
Will do Captain! Love your vids, keep em coming buddy.
The source of your videos does not matter, just keep Egging us on. We will be watching.
Thanks, Ron. Excited to watch and my family appreciates your teachings! Subscribed!
What about some dessert videos? At the wekiva egg fest a group had made these nutter butter cookies with banana wrapped in bacon they called a “fat Elvis” and they were phenomenal! I would love to see some unique content like that.
Done and done.
Your videos really helped me understand my BGE. I cooked on a Weber Kettle for 20 years before I stumbled across a lightly used one here on reddit. I love it and with your help the learning curve was low.
Thanks again, and good luck to you and yours!
Hey Ron, I found your channel a few weeks ago, have been watching lots. I’m going to try the OTT chili method you showed.
Big fan!
Thank God Ron is back.