Peperoncino Calabrese

Growing up, my nonni kept gardens as big as their backyard would allow. One thing they always grew in abundance was hot peppers. After gathering them by the basketful, we always had more than enough to last through the year. Preserving those peppers, along with so many other things, was essential and they quickly became a staple in our kitchen.

A spoonful of these spicy Calabrese peppers can brighten just about anything: pasta, pizza, sandwiches, or even a simple slice of bread. They’re a little taste of home, a little taste of tradition, and a whole lot of the love my nonni poured into their garden.