It doesn’t get better than a baked cheese appetizer. For this one, I combine sliced goat cheese and a quick homemade tomato sauce. I bake them together in a dish in the oven for 20 minutes and serve them with toasted baguette slices.
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Somewhere between a dip and a spread, this combination of baked goat cheese and tomato sauce is a simple appetizer. I simmer a can of diced tomatoes with onions, garlic, Italian seasonings, and a splash of balsamic vinegar. Then I spoon the sauce into a dish, alternating with slices of goat cheese. After I bake it in the oven and broil it, I rub a garlic clove on toasted bread to serve with the dip. If I have leftovers, they’re great with pasta.
3 Comments
Yum
Hey I have left over baguette what is the replacement of balsamic veniger
this would go hard with leftover garlic bread or just baguette