6 minutes ago. Never been to a chive post those early before
Edit: these chive posts have created a sense of community here. It’s going to be sad when they end. Will you do a weekly or monthly chive post for fun at all? Or move to a different vegetable, or do something else like trying to perfect cooking something a certain way?
I’m not a chef and I will never chop chives, but I have to say when I ate Ramen the other day I was silently judging the chef who prepared my meal, as his chives did not come close to even these not perfect specimens. I shall never see chives the same way again!
I dunno how you keep up with this every day, chef. 9 don’t have any butcher blocks to critique for corner alignment, so here’s my daily offering to the gods of perfection. I respect your commitment to the daily hustle… I can only pull it off every few days.
PickleInferno
I love that you’re telling us what you’re using them for. I feel so included 😊
41 Comments
Here for the pilot’s analysis
https://preview.redd.it/z8f4fwajmv5g1.jpeg?width=1080&format=pjpg&auto=webp&s=cbb9a3478fd2b8df121b756dd99972905265e3be
See you tomorrow chef 🫡
https://preview.redd.it/jhpu5vzjmv5g1.jpeg?width=1080&format=pjpg&auto=webp&s=39b0a545a442a34e47367bf7fa05d8c3e795ec04
Incomplete cuts, chef
https://preview.redd.it/n5aneqfkmv5g1.jpeg?width=1080&format=pjpg&auto=webp&s=878a8357631929175ed4b0a4402611a63b3ad813
See you tomorrow chef
This is the earliest I’ve been to a chivepost
https://preview.redd.it/042ans0lmv5g1.jpeg?width=465&format=pjpg&auto=webp&s=9ce75bbe5f9e653ea6b0bd57622d73873983d0d6
see you tomorrow chef
Can I ask what happens to all the chives you’ve cut so far?
https://preview.redd.it/4yyahdcomv5g1.png?width=806&format=png&auto=webp&s=a35e6b1270a3bd8a14d63de491f3e6965a1968ac
Not your best effort, chef.
Nice work! I’m really growing to like chive green (Pantone, you should’ve gone in this direction).
That knife needs sharpening with all these caterpillars
https://preview.redd.it/m2tm7k4smv5g1.png?width=1080&format=png&auto=webp&s=45a1586b3d6b83a878b9ad0dd1287b94b20bb35f
Are these separated? If not, the knife might need some sharpening. Cutting board looks so good
Why is seeing this post so damn reassuring? Is this what group therapy feels like?
Looks familiar
https://preview.redd.it/25jhrdtumv5g1.jpeg?width=1100&format=pjpg&auto=webp&s=feba442c728a6a6483ebebf10aa499a0b8c8395a
https://preview.redd.it/v18hobevmv5g1.jpeg?width=1179&format=pjpg&auto=webp&s=3c5b10d8abadef1fe9691d549113d91cb84c9bb2
https://preview.redd.it/hlqxg5symv5g1.png?width=1080&format=png&auto=webp&s=b516f3e6ff5f3f51e54fbf71baed7f112d132540
See you tomorrow, chef 🙂
Chives! All I see is chives anymore, I’m at the grocery store: chives; I’m at the bank: chives; I’m at home in my office: chives

Love you chef. Keep it up.
https://preview.redd.it/1ggcovv1nv5g1.jpeg?width=955&format=pjpg&auto=webp&s=8d9559575219d0883af78a02aa60ddd8705967eb
See ya tomorrow chef 🫡
6 minutes ago. Never been to a chive post those early before
Edit: these chive posts have created a sense of community here. It’s going to be sad when they end. Will you do a weekly or monthly chive post for fun at all? Or move to a different vegetable, or do something else like trying to perfect cooking something a certain way?
hello chive peoples
Here before the planes.
https://preview.redd.it/k7rcddkbnv5g1.jpeg?width=658&format=pjpg&auto=webp&s=339f001d20be5410c2265a749eeffd4ef6fa18ca
That’s not it, Chef
https://preview.redd.it/3pruux4cnv5g1.jpeg?width=225&format=pjpg&auto=webp&s=c60f9d55da16fd483df002c13955b029006738d8
Hi chef, first time commenter long time lurker, just wanna say keep going, I believe in you.
Chivelord, this was not your best work, but we still love you and will see you tomorrow
Earliest I’ve ever been. Quick scan of the early comments looks like we’ll see you tomorrow chef 💚
I have a feeling you never want to leave us Chef.
“God, grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference.”
I almost said “AMAZING”…. But then I saw this.
https://preview.redd.it/mxlytf52ov5g1.jpeg?width=1206&format=pjpg&auto=webp&s=9ba2898f80da14071fdfc198be2eb32b3509403c
You are soooooo clooooose!
https://preview.redd.it/x6chu901ov5g1.jpeg?width=1200&format=pjpg&auto=webp&s=a6db83926a56418491576454caa2b44391b7ef77
so early i’m waiting for the chive pilot to show us today’s runways
Am I being inspired to become a chef from 2 months of chive cutting posts?
….perhaps
Karmakrazi about to land 10 planes minimum, see you tomorrow chef..
I feel honored to be so early. Must be like getting an award from FIFA
https://i.redd.it/wmqdg88dov5g1.gif
Me looking for airplanes in today’s chives
I’m not a chef and I will never chop chives, but I have to say when I ate Ramen the other day I was silently judging the chef who prepared my meal, as his chives did not come close to even these not perfect specimens. I shall never see chives the same way again!
https://preview.redd.it/fdhccq48pv5g1.png?width=1080&format=png&auto=webp&s=8fd236f51f795152e818bbba2158d18acd09c48d
I dunno how you keep up with this every day, chef. 9 don’t have any butcher blocks to critique for corner alignment, so here’s my daily offering to the gods of perfection. I respect your commitment to the daily hustle… I can only pull it off every few days.
I love that you’re telling us what you’re using them for. I feel so included 😊

Super tired. No rest for the weary!
https://preview.redd.it/2j1x99quqv5g1.jpeg?width=1062&format=pjpg&auto=webp&s=cae38e9d50dc80ec20a1486b44c4d286b0141d91
https://preview.redd.it/5hda2bthrv5g1.png?width=1080&format=png&auto=webp&s=3bfbf9fd326d5c9fbfc3dd6236d4ae45d2c89f03