Tasted good, texture off. Would eat again. by ChizzySr 7 Comments relpmeraggy 3 months ago Texture was off? Like how off? poop-money 3 months ago The final result on the cut looks great. Sorry about the texture. PendejxGordx 3 months ago Well shit, the five-year-old brisket in my freezer is going on the smoker next weekend then. George_De_Fixer 3 months ago Thanks for following up on your previous post. That’s the way to do things. 🙂 Environmental-Age502 3 months ago Final post needs to be tomorrow mate, to confirm you haven’t gotten food poisoning from it. ShiftyCactus 3 months ago Thank you I was invested in this story geekwithaharley 3 months ago I might be the only one, but I think doing a reverse sear renders the fat better which in turn makes the texture more pleasing.
PendejxGordx 3 months ago Well shit, the five-year-old brisket in my freezer is going on the smoker next weekend then.
George_De_Fixer 3 months ago Thanks for following up on your previous post. That’s the way to do things. 🙂
Environmental-Age502 3 months ago Final post needs to be tomorrow mate, to confirm you haven’t gotten food poisoning from it.
geekwithaharley 3 months ago I might be the only one, but I think doing a reverse sear renders the fat better which in turn makes the texture more pleasing.
7 Comments
Texture was off? Like how off?
The final result on the cut looks great. Sorry about the texture.
Well shit, the five-year-old brisket in my freezer is going on the smoker next weekend then.
Thanks for following up on your previous post.
That’s the way to do things. 🙂
Final post needs to be tomorrow mate, to confirm you haven’t gotten food poisoning from it.
Thank you I was invested in this story
I might be the only one, but I think doing a reverse sear renders the fat better which in turn makes the texture more pleasing.