Falafel Air Fryer | Wonderchef Airfryer Recipe | How to Make Falafel | Sanjeev Kapoor Khazana

Discover how to make perfectly crispy, golden ‘Falafel’ in your Air Fryer and give this classic Middle Eastern snack a healthier, flavour-packed twist. 😉

Each bite combines chickpeas, fresh herbs, and aromatic spices, creating the perfect balance of crunch on the outside and soft, fluffy goodness inside. Serve them in a wrap, pair them with creamy hummus, or enjoy them just as they are. How do you like your falafel? Tell us in the comments below! 😇💚

FALAFEL

Ingredients

250 grams soaked chickpeas
1 tsp salt
1 tsp black pepper powder
1 tsp cumin powder
¼ tsp paprika powder
½ tbsp lemon juice
1 small onion, roughly chopped
4-5 garlic cloves
¼ cup roughly chopped fresh coriander leaves
¼ cup roughly chopped fresh parsley leaves
2 tbsps white sesame seeds
Oil to spray
Hummmus/ choice of dip to serve

Method

1. Transfer chickpeas in a food processor jar. Add salt, black pepper powder, cumin powder, paprika powder, lemon juice, onion, garlic, coriander and parsley and process into coarse mixture.
2. Transfer in a bowl, add sesame seeds and mix well. Cover and refrigerate for 30-40 minutes.
3. Divide the mixture into equal portions and roll into balls. Flatten each ball slightly.
4. Preheat the air fryer at 200°C for 2-3 minutes.
5. Spray some oil on air fryer basket and arrange the prepared falafels in a single layer.
6. Spray some more oil on top and air fry for 25 minutes.
7. Serve with hummus or choice of your dip.

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