So Ive been mulling over how to make normal people eat an onion lovers special. I think I nailed it….
Caramelized onion Japanese curry gravy.
Smothered over a double thick pork chop.
The dark roux I used for the gravy has a ton of onions. I then fold in heavily caramelized onions into the curry before smothering the chop with it. Green onion garnish. Side of Japanese pickles (tsukemono) which I added my own spicy kombu pickled onions to.
There’s pics of both ways I plated it. I ended up going with the sauce on the bottom with carmy onions on top, as to not hide the nice pork.
They are eating the equivalent of one whole large onion per plate- assuming they finish it.
by bruhls_rush_in
12 Comments
Love it!
Forgot I wasn’t in r/kitchenconfidential fur a minute lol
Looks awesome
Recipe for that gravy?!? Looks awesome!
r/kitchenconfidential is leaking…someone shove some chives in that hole before this turns into a chive subreddit….
Beautiful plate chef, but not perfect….see ya tomorrows
I see what you did there!
I appreciate seeing something I’d eat with no modifications and this absolutely qualifies. 😍
You nailed it, chef.
Onions and pork are a match made in heaven. I love making an onion-apple gravy with my pork chops. I call it grown-up applesauce.
Looks great. Definitely not something you would commonly see in Japan, but I would straight up devour it.
Mmmh my mouth watered reading that. Add a claussen pickle too!