the oat pancakes are back!

for when you just really need pancakes. I've posted these before but have been making them again lately – I forgot how good they are! these will keep you full for hours.

recipe:
50g rolled oats, quick oats also work.

110g cottage cheese or ricotta

1 egg

1tsp vanilla essence

1tsp maple syrup

1/2 TSP baking powder

1tblsp milk or water or whatever, to thin the mixture to your liking.

blitz until almost smooth. cook over medium heat like normal pancakes. they make 5 good sized pancakes. serve with fruit (today was greek yoghurt, blackberries, blueberries and stewed green apple with hemp seeds).