I always get progresso when it’s on sale since it’s too expensive on its own

by South-Range8401

4 Comments

  1. South-Range8401

    Recipe:

    1 tablespoon butter
    2 slices bread
    1 clove garlic
    Cheese of your choice.

    Chop garlic. Melt butter and put into small bowl. Mix with garlic and stick into freezer. While it is cooling, open can of progresso and put into sauce pan. Take out butter garlic mixture and spread onto bread. Then put cheese onto bread and fry three or four minutes each side.

  2. Informal-Ad8066

    Bruh if you can catch a sale at the store and have a freezer… I highly recommend making all sorts of soups from scratch and freezing them in portions. I do it for individual portions and dinner portions. I can make a giant batch of tomato soup for like less $15 and get maybe that many servings or more out of it. Comes out to about $1/serving and puts the premade canned soup to shameeeeee