Roasted Pork Loin, Cauliflower Mash, and Gravy

I bought a $20 pork loin at Sam's Club today. I sliced it into two roasts and about six chops.

Pork Loin
* Rub olive oil on all sides
* Add spices (salt, pepper, garlic powder, onion powder, paprika, oregano, and rosemary)
* Roast at 425F for 35 min or until internal temperature is 140F.
* Let it rest for 10 min for it to come up to 145F

Cauliflower Mash
* Two medium heads of cauliflower, cores removed
* Pressure cook on high for 10 min until tender (you can also boil, bake, microwave, etc.)
* Drain well in colander
* Add back to pot
* Add 8 oz cream cheese
* Add 8 Tbsp butter
* Add 1 cup of cheese (I used a blend of parmesan and asiago)
* Mash well (I used an immersion blender)

Gravy
* Add 1 cup of pork loin pan drippings
* Add 4 cups of water
* Add 8 Tbsp butter
* Bring to boil
* Whisk in 2 tsp xanthan Gum
* Whisk well until it thickens (it will thicken more as it cools)

Enjoy!