Wine-loving travellers now have an official guide to help plan trips to grape producing countries, with the launch of the Michelin Grapes accolade.
The rigorous five-criteria methodology will recognise wine producers worldwide, with the first selections revealed in 2026, starting with two of France’s most influential wine regions: Burgundy and the Bordeaux region.
Assessments will be led by a team of wine inspectors, which include experienced sommeliers, critics and production specialists who evaluate vineyards collectively, following a panel-based review process and editorial oversight.
Producers will be awarded any of the below four distinctions:
Three Grapes: Exceptional producers whose wines inspire total confidence, regardless of vintage.
Two Grapes: Excellent producers recognised for outstanding quality and consistency within their region.
One Grape: Very good producers offering wines of character, particularly strong in the best vintages.
Selected: Dependable producers chosen for regular review based on well-made wines and quality expression.
“This new reference is designed for both the curious amateur and the most ardent expert – it rewards the men and women who are building the most demanding vineyards around the world,” said Gwendal Poullennec, International Director for the Michelin Guide.
The Michelin Guide’s expansion into wine is a natural progression following its wine pictogram guide for food-and-wine pairings since 2004, and the Michelin Sommelier Award to honour professionals elevating wine service since 2019.
The brand currently awards Michelin Stars for culinary excellence, Michelin Keys recognising hotels since 2024, and the Michelin Grapes distinction establishing a new global reference point for vineyards and producers.
Dining and Cooking