I need to learn how to trim better. A lot better. It was my driest brisket on a pellet grill rather than stick burner it got a bit dry on the ends

by SupermarketSelect578

3 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*

  2. Splinter-Spartan

    All part of the process of learning. Check out Meat Church or Mad Scientist BBQ if you want some good tips for trimming.

  3. DillDeer

    Nice! I learned from Chud’s BBQ on his pellet grill series on YouTube.