【冬の料理集】寒い日に食べてあたたまるおうちごはん総集編 Winter Home Cooking Recipes Japan VLOG

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🎅
2025年最後の月になりました。
真っ暗で寒い帰り道は、急ぎ足で帰りながら
今日は何を食べよう？と忙しく段取りしています🤭

寒い日のコンビニの肉まん。
お迎えに来てくれた祖母がくれた、まだ温かいおにぎり。
渋滞にはまった時、母がバッグから出してくれた駄菓子。
初めて作ったおせちの味。

心も体も温めてくれた記憶には、いつも食べ物がそばにあります。
今年もまた、
食べることを楽しみに一日を乗り切った日がたくさんあった１年でした😋💗

▶Index
00:00 土鍋味噌ラーメンとクリスマスツリー肉巻きフライ

10:59 小田巻き蒸しときのこのホットサラダ

17:48 せいろ蒸しチーズパン

20:12 ごぼう天うどんとうずらフライ軍艦

23:36 えのきソテーとクリスマス広島風お好み焼き

27:56 お雑煮とおせち

33:01 手まり寿司とおせちラーメン

38:21 棒ちらし寿司と豆乳湯葉鍋

48:50 バレンタインのディナー

54:54 赤カブの漬物とみかんマリネとカレイのかぶら蒸し

▶Recipes
土鍋味噌ラーメン
だし４００㏄、みりん大さじ１、鶏がらスープの素小さじ１
お好みの具材を入れて煮る
最後にバターと茹でた中華麺を加える

きのこのホットサラダ
お好みのキノコ、ハム、ハーブをオリーブオイルと塩で炒める
トマト、レモン汁、コショウと和える

小田巻き蒸し
鶏肉を醤油と酒で下味をつけておく
卵２個、水２５０ｃｃ、白だし大３を混ぜる
うどんを水で洗う
耐熱容器に入れて200wで10分から15分ほど加熱する

せいろ蒸し卵
洗った卵をせいろに入れ、７分から１５分お好みの固さに蒸す。

ごぼ天
ごぼう薄く切って水にさらす
衣：薄力粉と片栗粉１：１で混ぜ、冷水を加える

うどんスープ
出汁400ml、みりん大さじ２、酒大さじ２、醤油大さじ２

うずらのフライ
ウズラの卵に塩コショウ、薄力粉をまぶす
溶き卵、パン粉をつけて油で揚げる

卵サラダ
ゆで卵、マヨネーズ、塩コショウ、酢小さじ1/2

広島風お好み焼き
薄力粉大さじ５、水90㏄
鰹節、千切りキャベツ、もやし、天かす（動画ではオニオンフライで代用しました）、豚肉、塩コショウの順に重ねる
横で焼きそばを焼く
卵を焼いて乗せる

エノキステーキ
エノキ、にんにく、鷹の爪、塩、醤油

お雑煮
出汁400ml、薄口しょうゆ・酒各大さじ1/2、みりん小さじ１、塩少々
おせちの作り置き

冷凍ストック
チンジャオロース
ピーマン、玉ねぎ、豚肉（塩こしょう、酒大さじ２、しょうゆ大さじ１半、砂糖大さじ１、にんにく、生姜、唐辛子、ごま油小さじ１

牛丼の素
牛こま切れ500g、玉ねぎ1/2個、酒大さじ３、砂糖大さじ３、みりん大さじ２、しょうゆ50㏄

豆乳湯葉鍋
成分無調整豆乳500ｍｌほど
弱火でゆっくり加熱し沸騰寸前で火を止める
5～10分で膜が張り汲み上げ湯葉を作る
しょうゆとわさびをつけて食べる
白だしとお水を加え、鍋の具材を入れて豆乳鍋にする

長ネギと鯛の春巻き
みかんソース：みかん果汁、塩、しょうゆ、バター
春巻きの皮、鯛、大葉、長ネギ

そら豆とカリフラワーのパスタ
茹でたそら豆、スライスしたカリフラワー、にんにく、オリーブオイル、ズッキーニ、バター、塩

イチゴのカプレーゼ
マスカルポーネチーズ、生クリーム、塩

赤カブの漬物
酢３/４、砂糖８０ｇ、塩２０ｇ、唐辛子、昆布

キンカンクリームチーズ
クリームチーズ50g、キンカン1個、味噌、醤油

みかんマリネ
サーモン、玉ねぎ、オリーブオイル、レモン汁、塩

カレイのかぶら蒸し
水300cc、料理酒大さじ2、塩小さじ1/2で作った立て塩にカレイを浸ける
すりおろしたかぶ、卵白、片栗粉小さじ１、にんじん、冷凍枝豆、塩昆布、し、を混ぜてカレイに乗せる
蒸篭で蒸す
水100cc、うす口醤油・みりん各大さじ1、砂糖・和風だし各小さじ1、水溶き片栗粉で作ったあんをかける

楽天ルーム
https://room.rakuten.co.jp/naminokurashi/items
Instagram
https://www.instagram.com/naminokurashi/

▶ABOUT NAMI NO KURASHI
都内で一人暮らしをしているNamiです。
東京はたくさんのキラキラが溢れているけど、自分らしくマイペースに生きていこう！そんなモットーの「並みのくらし」にかけたNamiのくらしです。
なにか特技があるわけでもない、特別なことができるわけでもない、そんな、なんでもない日常を綴っているvlogです。
ごゆるりと見ていただけると嬉しいです
もしよければベルの通知をONにしておまちください🔔

🍀
いつも温かいコメントありがとうございます💛
返事が追いついておらず申し訳ございません💦
一つ一つ拝読しとても大きな力をいただいております🙇💕

#vlog #1人暮らし

“Everything you see, I owe to spaghetti.” Actress Sophia Loren’s words, apparently. Beer? Or wine?
Maybe I’ll take a bath first! The day delicious ingredients arrive,
when happy daydreams won’t stop. The day I buy bread for the next morning,
when tomorrow’s happiness is promised. When I get the most delicious bite of a dish. Looking back, this year too,
so many delicious things comforted my heart. To eat is to live.
It enriches life. Looking forward to eating has helped me get through each day.
A collection of warm winter dishes. The day I chose the wrong coat
and went out Tonight’s dinner is decided: clay pot miso ramen. Salt, pepper, cake flour.
Stack the green beans: 4, 3, 2. 1 tablespoon sesame paste, 2 teaspoons sugar, 2 teaspoons soy sauce, white sesame seeds Added green chili peppers from the fridge to the tuna mayo The fastest way to make rice balls🍙 Meat rolls shaped like a Christmas tree Grated cheese to represent snow❄ Microwaved red wieners and chikuwa fish cake 400ml dashi stock, 1 tbsp mirin, 1 tsp chicken bouillon powder, garlic, 2 tbsp miso Loaded with your favorite fillings🌽🥚 Pork cutlet wraps are delicious no matter what you roll up in them 😋 Finishing with cheese risotto It started snowing in the afternoon
By the time I went home, the snow had piled up Removed my makeup with cleansing balm
and soaked in a long bath My body was completely frozen
and took forever to warm up On days like this
I make something simple that warms me up I marinate the chicken in sake and soy sauce Maitake mushrooms and mitsuba Mushrooms and ham Italian parsley and basil Salt Lemon juice, pepper
Hot mushroom salad is ready 2 eggs, 250ml water, 3 tbsp white dashi Rinse the udon noodles Sumikko Gurashi fish cakes were on sale, so I bought some Heat for about 10 to 15 minutes at 200W
while keeping an eye on it Odamaki-mushi with udon noodles in chawanmushi I feel like the more ingredients you add, the better it pairs with the udon🤤 The mushroom salad was delicious even when chilled, as the flavors melded well Steamers
also help warm up a cold room 🤭 Thick-sliced bread with cheese in between Well-washed eggs Warm up leftover curry too Steamed Cheese Bread The fluffy bread is exceptionally delicious Steamed eggs in a bamboo steamer turn out moist and tender On holiday mornings, toast is hard to resist, but
steamed buns are delicious too 😋 To make room for New Year’s ingredients,
I’m organizing the refrigerator. 400ml dashi stock, 2 tbsp mirin, 2 tbsp sake, 2 tbsp soy sauce Boiled eggs, mayonnaise, salt and pepper, 1/2 teaspoon vinegar Quail eggs with salt and pepper, all-purpose flour Egg, breadcrumbs Burdock root soaked in water
Mix all-purpose flour and potato starch 1:1, coat with batter made by adding cold water Lunch at Sushiro: Delicious quail egg gunkan and
burdock tempura udon Why is fried quail so incredibly delicious? 🤭 Hot plate recipes I hesitate to make during the hot season I prepared large enoki mushrooms to enjoy to my heart’s content 5 tbsp cake flour, 90ml water Garlic and enoki mushrooms
Salt, pepper, chili flakes Mirin and soy sauce The crunchy texture of the enoki mushrooms is delicious Spread thinly on the dough
Bonito flakes Cabbage, bean sprouts I used fried onions instead of tempura bits. Pork, salt and pepper Yakisoba noodles, yakisoba sauce Fried egg Layered into a Hiroshima-style okonomiyaki I imagined a Christmas wreath Plenty of vegetables and noodles are the best 😋 January 1st morning It’s almost midnight. Will anything change?
Probably not. But this day is ending, isn’t it? I heard that BTS song. No matter what kind of day it is, when the second hand and minute hand overlap at midnight, you can reset.
That’s the kind of song it is. On the day the year begins,
I hope that day will be an especially good one. I prepared ingredients to spend the day slowly watching dramas. While boiling water, I made mizuhiki decorations. Today’s ceremonial chopsticks for the gods. Komatsuna greens. 400ml dashi stock, 1/2 tbsp each light soy sauce and sake, 1 tsp mirin, pinch of salt Miso-flavored roast beef Served with thinly sliced pickled daikon radish and yuzu
This is Japanese-style roast beef It’s the osechi I couldn’t wait to eat While eating the osechi
I was looking forward to watching as many dramas as I wanted Mochi made in a home bread maker Without worrying about the time
I’ll binge-watch Squid Game It’s packed with only my favorite things 🤭 My failed rolled omelet Every time I make osechi, I feel like I mess something up I hope to get the hang of it a little more each year😹 Since I turned off the heater to keep the osechi from spoiling,
I made lots of hot tea. Thawed out the vinegared rice for dinner. Using whatever was available, like leftover osechi
I made temari sushi Soy sauce, mirin Marinated raw salmon Combining Kaldi instant ramen with osechi Osechi ramen Let’s eat with strawberry liqueur. The strawberry aroma is gorgeous. After eating lots of Japanese food during New Year’s,
I start craving junk food 🤭 A day dedicated to eating and watching Cleaning, using fire, using knives, spending money… Things you’re not supposed to do on New Year’s Day, and also spending it alone,
made it feel like the most relaxed day of the year. On the way home as the cold intensified,
I stopped by the supermarket before heading home. I’ll quickly prep the groceries I bought. Even just washing and chopping the vegetables helps out on weekdays. Sugar, sake, mirin, soy sauce It’s beef bowl seasoning. Garlic, ginger, oyster sauce, soy sauce, sake, sesame oil, potato starch, salt and pepper Stir-fry-ready chop suey mix
Cut the bell peppers into sections so they can be added last Just cutting the chikuwa fish cake ahead of time is a big help 😋 I plan to season this one based on my mood that day Small and cute lotus root Quickly boil it Sushi vinegar Vinegared rice Let’s make a stick-shaped chirashi sushi Soy milk Soy sauce Gently heat to make yuba This alone is a feast😋 Maybe I should have cut it😅 Wasabi oil
It has a nice, strong spiciness and tastes great After enjoying the yuba,
add white dashi to make a soy milk hot pot While waiting for the pot to heat up, enjoy some grilled sushi 😋 Whether it’s meat or fish
Surprisingly, it goes well with almost any ingredient Adding kumquats was also delicious A night growing colder as the rain falls Slicing cauliflower Broad beans Mikan whose skin had become hard Boil down, add salt, soy sauce, and butter to make a sauce Mascarpone cheese, fresh cream, salt Sea bream, long green onion, and shiso leaf spring rolls A remnant of Christmas
Snowman butter 💛? In honor of Valentine’s Day
I made it snow❄ I also prepared a romantic Valentine’s Day playlist (for myself) The mikan sauce paired wonderfully with the sea bream😋 I think mascarpone cream is perfect for special occasions Everything was delicious and made for a satisfying dinner New calendar Events across Japan,
seasonal ingredients, and seasonal recipes. Not plans,
but places I want to go and things I want to eat.🤭 Cute red turnips
Pickling them whole 3/4 vinegar, 80g sugar, 20g salt, chili peppers, kombu Leave for about 5 days and it’s done The turnip greens are blanched Light soy sauce, mustard, white sesame seeds New Year’s leftover kumquats 50g cream cheese, 1 kumquat, miso, soy sauce Recipe to use up mandarin oranges Olive oil, lemon juice, salt Marinated mikan and salmon Soak the flounder in a brine made with 300cc water, 2 tablespoons cooking sake, and 1/2 teaspoon salt Grated turnip, egg white, 1 tsp potato starch Carrot, frozen edamame, salted kombu, salt 100cc water, 1 tablespoon each light soy sauce and mirin, 1 teaspoon each sugar and Japanese-style dashi, potato starch dissolved in water Steam the frozen bamboo leaf sushi together with it. Once the thickened sauce is poured over it,
the steamed turnips are complete. Be careful as there are bones. This recipe is also delicious with Spanish mackerel or cod. Steamed sushi is also delicious. The kumquat cream cheese has a flavor that makes you keep eating. It was a long video,
but thank you for watching until the end.