Hi guys, does anybody have a filling recipe that is very thick, stable to be piped? I feel like I have tried everything but nothing is stable or doesn't melt easily. I want a filling that looks like this. Pleasee help😭by booklover1827 6 Comments RepublicCute7683 4 weeks ago [Buttercream comparisons](https://share.google/vrsyF4iUXMXt6vtZm)I’ve found this helpful for buttercreams. Most of my white chocolate-based ganaches don’t harden up and are too runny. decoruscreta 4 weeks ago Those do look lovely, what have you tried so far? Anything come close? m4341_kh41m 4 weeks ago These look like ganache Htebazileeilsel 4 weeks ago I add some arrowroot powder to regular buttercream and it helps keep it more stable Jessievp 4 weeks ago Ganache. If you want a more neutral flavor base, use half white chocolate and half cacao butter in your ganache. slightly-convenient 4 weeks ago This looks like ganache
RepublicCute7683 4 weeks ago [Buttercream comparisons](https://share.google/vrsyF4iUXMXt6vtZm)I’ve found this helpful for buttercreams. Most of my white chocolate-based ganaches don’t harden up and are too runny.
Htebazileeilsel 4 weeks ago I add some arrowroot powder to regular buttercream and it helps keep it more stable
Jessievp 4 weeks ago Ganache. If you want a more neutral flavor base, use half white chocolate and half cacao butter in your ganache.
6 Comments
[Buttercream comparisons](https://share.google/vrsyF4iUXMXt6vtZm)
I’ve found this helpful for buttercreams. Most of my white chocolate-based ganaches don’t harden up and are too runny.
Those do look lovely, what have you tried so far? Anything come close?
These look like ganache
I add some arrowroot powder to regular buttercream and it helps keep it more stable
Ganache. If you want a more neutral flavor base, use half white chocolate and half cacao butter in your ganache.
This looks like ganache