Just some home-made stuff i did! Probably not the best.
by sgguy5
8 Comments
mrrpfeynmann
Looks better than a lot of other homemade sushi I have seen. What fish? And how did you prepare each of these?
style-addict
Wow! That’s restaurant quality right there 🙌🏼🔥🤤🦈
miojo
Amazing for homemade
Fuzzy_Welcome8348
Looks awesome!! Well done
bitesizedperson
Send it!
dubsdread
It is not terrible, it takes talent to do even what you’ve done, now comes the criticism. The neta are malformed, the scoring on the fish is not uniform and too deep on the edges, the nikiri shoyu is not proportionately applied. From what I can tell in the fourth photo the Shari/sumeshi is overcooked, probably from not chilling it fast enough.
Overall I would not pay more than $20-$30 bucks for this quality, and that’s just from a visual reference point.
Keep up the good work the practice is the sushi.
otullyo
Deliciosity level 10
somniopus
Be honest OP you just wanted us to lust over that cutting board. Sicko🤣
8 Comments
Looks better than a lot of other homemade sushi I have seen. What fish? And how did you prepare each of these?
Wow! That’s restaurant quality right there 🙌🏼🔥🤤🦈
Amazing for homemade
Looks awesome!! Well done
Send it!
It is not terrible, it takes talent to do even what you’ve done, now comes the criticism. The neta are malformed, the scoring on the fish is not uniform and too deep on the edges, the nikiri shoyu is not proportionately applied. From what I can tell in the fourth photo the Shari/sumeshi is overcooked, probably from not chilling it fast enough.
Overall I would not pay more than $20-$30 bucks for this quality, and that’s just from a visual reference point.
Keep up the good work the practice is the sushi.
Deliciosity level 10
Be honest OP you just wanted us to lust over that cutting board. Sicko🤣