In the United States, Christmas falls on December 25. But in Germany, the party — and the presents — kick off early, on the 24th. For our US reporter, Hallie Rawlinson, that surprise was just the beginning when it comes to a German Christmas.
Come along as she dives headfirst into the festive chaos of the Christmas markets, samples Glühwein (or mulled wine) with an extra kick and tastes market staples like Käsespätzle and roasted almonds.
We’ll also discover why in some regions, it’s not Santa Claus, but the Christkind who brings the gifts, and why the tree isn’t decorated until Christmas Eve. A look at the cozy traditions that make Germany so special in winter.
Dining and Cooking