Crispy Chicken Milanese with Shaved Apple, Celery & Arugula Salad #recipe #dinner

You can make restaurant quality chicken milanise at home and it’s much easier than it looks. Butterfly and pound out chicken breast super thinly and then coat in flour, egg, and a panko breadcrumb mixture. Pan fry the cutlets until they’re super crispy and golden brown. For a fall twist, we like to top ours with a crisp salad of shaved celery, apple, arugula, and a simple apple cider vinegrett. Top them with as much grated parmesan as your heart desires and enjoy.