16 liters at a time. Hard sear beef in the wok, machine aided cutting off the onion carrot celery, quick trip to the store door another ten cans of crushed tomatoes (my count was way off). Not pictured was 3 heads of garlic, an arseload of rosemary, thyme & vegemite.
Chilled overnight in separate bowls, then packed into double serve sandwich bags for the freezer. This 16L pot made 52 serves at a total cost of $2.30 per dish.
by ithoughtihadanid
17 Comments
Vegemite huh?
HOLY FREEZER SPACE BATCHMAN!!
The fresh made pasta is a perfect final. You had a busy day!
Wow that’s a lot of tomato cans
Are those huge hunks of cheese on top 11/12?
what types of meat did you use?
But where is the meat?
That’s some good work right there!
3 onions for 6kg of meat?
This is the way to do it.
Goals lol
That’s an awfully lot of tomatoes for a bolognese.
each one of those meat things is like $16+ CAD.
Holy.
Kinda looks like my kitchen from last week… Great job
That chopping device is a disgrace. Take pride in your cooking and use a knife to chop your stuff.
That’s sneaky leaving out all the incorrect ingredients from the photos.
Look into bigger better tins of tomatoes.