Pics are before and after baking, this turned out so dreamy. Recipe:
Crust:
15 g vital wheat gluten flour
15 g lupine flour
10 g golden flaxseed meal
5g oat fiber
20 ml vegetable oil
Water and salt (I just did a sprinkle of salt).
Sprinkle water half a tablespoon at a time until the dough comes together and it’s soft to push down in ramekin. I was not able to roll it, but it is easy to push down in ramekin.
Fill:
2 tbsp butter melted
1/4 c golden allulose lakanto
2 tablespoons brown swerve sweetener
1 egg
1/8 tsp xanthan gum (but I think I will skip it next time, it does not need it)
45g or more chopped pecans
Vanilla, salt.
Mix everything with 30 grams of pecans (I did butter with sugar, added egg, then the rest). I sprinkled 15 g of pecans on top. Baked at 325 for 30-40 mins.
by PurpleShimmers
1 Comment
Will try
Is wheat gluten flour and lupine flour easy to find? and do you if almond flour is a good alternative?