If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
JerryAttrickz
I should call her…
CR8VJUC
That looks perfect. I too have joined the picanha bandwagon for the first time a while back. It’s one of my favorite cuts now on the Traeger. Smoke with mesquite and finish mine with a sear from the gas grill. Hot as I can get it. Medium rare! 😋
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I should call her…
That looks perfect. I too have joined the picanha bandwagon for the first time a while back. It’s one of my favorite cuts now on the Traeger. Smoke with mesquite and finish mine with a sear from the gas grill. Hot as I can get it. Medium rare! 😋